Loïc Poulain Dégustations mets & vins
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Initié à la gastronomie à l’institut Paul Bocuse et diplômé de l’université du Vin de Suze la Rousse, j’aime partager et profiter des bonnes choses de la vie. En vallée du Rhône et riches de nombreux voyages, la cuisine et les vins n’ont pas de frontières. Je fais découvrir notre terroir et ses avantages et […]